COME JOIN OUR TABLE
Join us in a memorable experience and enjoy our heart warm hospitality
(may - september)
choose a cooking day and menu
TUESDAY
the green feast:
summer edition
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80 euros per person
Get ready for a delightful Tuesday experience! Indulge in our mouthwatering Skopelian feta cheese wrapped in crispy phyllo dough and fried to perfection, drizzled with luscious Skopelian honey and topped with roasted sesame seeds. Dive into our smoky eggplant dip in pine cones, served on our homemade sourdough bread, and savor the delicious stuffed tomatoes and peppers (gemista) filled with fresh vegetables, aromatic, and fluffy rice. Don’t miss our chamali, a traditional almond dessert infused with fragrant rosewater!
Session lasts approximately 3.5 hours including a delicious dinner at the end. Sessions are conducted in English, Cost is 80 euros per person payable in cash on-site. Suitable for vegetarians!
WEDNESDAY
a liquid journey through Greece: from ouzo to mastiha
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100 euros per person
Begin your journey with a taste of tradition — a welcome of ouzo and tsipouro, accompanied by a selection of small Greek tapas.
From there, explore three exceptional local wines — a crisp white, a delicate rosé, and a bold red — each thoughtfully paired with fine Greek cheeses.
The experience ends on a sweet note: two distinctive local liqueurs, one rich with prunes and the other infused with the aromatic charm of mastiha.
This is more than a tasting — it’s a journey into the heart of Greek hospitality, where every sip tells a story of craft, culture, and the joy of sharing a table with friends.
This session lasts about 2 hours. Session is conducted in English. Cost is 100 euros per person payable in cash on-site. Adults only.
THURSDAY
moussakas:
the king of the Greek table
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95 euros per person
Get ready for an incredible Thursday packed with iconic and must tr culinary experiences! Join us as we craft the beloved Greek dish, moussakas, featuring layers of potatoes and eggplants, savory minced beef nestled in a rich red sauce, all crowned with creamy béchamel. We'll also whip up zucchini balls, bursting with fresh herbs and cheese, served alongside a traditional tzatziki yogurt dip. And to finish off, we'll delight in chamali, a traditional almond dessert infused with fragrant rosewater!
This exciting class lasts about 3.5 hours, including a fabulous dinner at the end. Conducted in English. Cost is 95 euros per person, payable in cash on-site. Menu can be modified for our vegetarian friends! Don’t let this delicious opportunity pass by!
Children 12 years and older are welcome excluding alcohol tasting session. Minimum participants for session to take place is 5 people. Max participants is 12 people. Groups are welcome, call (+30 6944 45 80 61 also WhatsApp & Viber) or e-mail us for a dedicated session.
e-mail us for a booking
Address
Located on the ring road of Skopelos Town (our gate entrance is between the 2 storefronts of Chiotis furniture store).
Find us also on Google Maps as Skopelos Cooking
Contact
+30 6944 65 80 61 (WhatsApp, Viber)
Opening Hours
Tuesday
Wednesday
Thursday
6:00 pm – 9:00 pm
6:00 pm – 9:00 pm
May - September
6:00 pm – 9:00 pm
